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Quick & Easy Mango Curry

A Kid-Friendly, Flavorful Introduction to Indian Food
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 2 Whole Ripe mangoes, Peeled & Chopped into small pieces
  • 1 Whole Onion, Chopped into Small Dice
  • 3 Cloves Garlic, Grated
  • 1 Whole Red Bell Pepper, Chopped into Small Dice
  • 1 Tbsp Curry Powder
  • 1 tsp Cumin
  • 1 tsp Ground Coriander
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Paprika
  • 1 Can 14oz Coconut Milk
  • 1 Cup Vegetable Broth (Use remaining for cooking rice with more flavor)
  • 2 Tbsp Neutral Cooking Oil Avocado Oil is great or Vegetable Oil
  • To Taste Salt & Pepper
  • 1/4 Cup Fresh Cilantro, Chopped (Optional Garnish)
  • To Taste Garlic Chili Oil (Option for extra spicy heat)

Instructions
 

  • Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
    1 Whole Onion, Chopped into Small Dice, 2 Tbsp Neutral Cooking Oil
  • Add the minced garlic and diced red bell pepper and cook for another 2-3 minutes, stirring occasionally.
    3 Cloves Garlic, Grated, 1 Whole Red Bell Pepper, Chopped into Small Dice
  • Add the curry powder, cumin, coriander, turmeric, and paprika to the skillet and stir well to combine with the onion and pepper mixture.
    1 Tbsp Curry Powder, 1 tsp Cumin, 1 tsp Ground Coriander, 1/2 tsp Turmeric Powder, 1/2 tsp Paprika
  • Pour in the can of coconut milk and vegetable broth and stir well to combine.
    1 Can 14oz Coconut Milk, 1 Cup Vegetable Broth
  • Add the chopped mango to the skillet and stir well to coat with the curry sauce. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the mango is tender and the sauce has thickened.
    2 Whole Ripe mangoes, Peeled & Chopped into small pieces
  • Once the mango curry is simmering, add garlic chili oil to taste, stirring well to combine. Start with a small amount of garlic chili oil, taste the curry, and add more as desired. Be cautious when adding the garlic chili oil, as it can quickly make the curry very spicy.
    To Taste Garlic Chili Oil
  • Continue to simmer the curry for another 5-10 minutes, until the flavors have melded together and the sauce has thickened. Add Salt & Pepper to taste
    To Taste Salt & Pepper
  • Season the mango curry with salt to taste, and garnish with chopped cilantro, if desired.
    1/4 Cup Fresh Cilantro, Chopped
Keyword Cooking with Kids, Creative Recipes for Kids, Curry Recipe, Easy Weeknight Dinner, Family-Friendly Recipe, Fun and Easy Family Recipe, Gluten Free Recipe, Health Recipe, Kid-Friendly Recipe, Mango Curry Recipe, Mango Recipe, Mealtime Fun for Kids, Quick and Easy Recipe, Quick and Tasty Family Meals, Vegan Recipe, Vegetarian Recipe