Perfectly browned Rosemary Herbed Breadcrumbs on the stovetop

Buttery Rosemary Herbed Breadcrumbs

Food Adventures are you looking for the perfect savory and crunch addition to your favorite foods? Look not further than easy kid approved Rosemary Herbed Breadcrumb recipe! Although the kids love this recipe in our home we adults love they extra pop of flavor too! Furthermore this recipe help kids learn to toss foods in a sauté pan, which can be an advanced skill that takes practice. Even though it’s advanced this is a perfect dish to practice that skill or also perfect for littles to practice stirring at the stove top. Additionally, Rosemary Herbed Breadcrumbs can add flavor and crunch to foods: Macaroni & Cheese, Chicken, Fish, and more!

Breadcrumbs with Italian Roots…Pangrattato

Alright who would of thought Rosemary Herbed Breadcrumbs had an origin, but they do! Firstly, Pangrattato (pan-gruh-TAH-toh), is a fancy term for toasted breadcrumbs, originated in Italian cuisine with the aim of enhancing flavors. Secondly, most parents would agree Italian is one a kids favorite cuisine. Finally, Cuisines across the world use herbed breadcrumbs to enhance flavors, textures, and visual appeal. Even though we typically use toasted breadcrumbs on pasta Italians use them on pasta, vegetables, and soups. Additionally, you can use them on any dish where you want to add a savory crunch!

The “you should know about” herbed breadcrumbs

What herbs can I use for herbed breadcrumbs?

People use herbed breadcrumbs differently based on what they prefer and the types of regional cuisine. Some popular herbs often used include:
Parsley: Parsley adds a fresh taste to breadcrumbs. It is one of the most common herbs used in herbed breadcrumbs.
Rosemary: Rosemary gives breadcrumbs a strong flavor and pleasant aroma. It adds a savory and earthy taste.
Thyme: Thyme has a fragrant and slightly floral taste that goes well with many dishes.
Basil: Basil adds a sweet and aromatic flavor to breadcrumbs. It is especially delicious when used on dishes with a tomato base.
Oregano: Oregano has a strong scent and a slightly bitter taste, which adds depth of flavor.
Sage: Sage has a warm and savory flavor with hints of pepper. It pairs nicely with rich and hearty dishes.

How long can you store herbed bread crumbs?

The storage duration of our rosemary herbed breadcrumbs can vary depending on whether they are made with fresh herbs or dry herbs. Here are some general guidelines:

1) Herbed Breadcrumbs made with Fresh Herbs: Breadcrumbs made with fresh herbs have a shorter shelf life compared to those made with dry herbs. It is recommended to store them in an airtight container in the refrigerator and use them within 3 to 4 days for optimal freshness and flavor. Beyond that timeframe, the herbs may start to wilt or spoil, affecting the quality of the breadcrumbs.

2) Herbed Breadcrumbs made with Dry Herbs: Like our recipe for Rosemary Herbed Breadcrumbs made with dry herbs have a longer shelf life due to the absence of moisture. They can be stored in an airtight container in a cool, dry place, such as a pantry or cupboard. When stored properly, they can last for several weeks to a few months. It’s a good practice to check for any signs of spoilage, such as off odors or discoloration, before using them if they have been stored for an extended period.

It’s worth noting that the storage duration can also be influenced by the quality and freshness of the bread used to make the breadcrumbs. Stale or old bread may affect the overall shelf life of the breadcrumbs.

In both cases, it’s important to use your judgment and rely on your senses to determine if the herbed breadcrumbs are still suitable for consumption. If they develop an off smell, mold, or any signs of spoilage, it’s best to discard them.

Rosemary Herbed Breadcrumbs when Cooking w/Kids

This recipes for Butter Rosemary Herbed Breadcrumbs is a perfect opportunity to practice kids cooking skills. Although, there is heat in the kitchen, doesn’t mean they have to get out. Additionally, they can learn basic cooking skills like measuring and getting creative with flavor pairings of the herbs to the dish. Kids don’t have to stick to the recipe every time, even though we love this rosemary versions. Finally, for kids that are more advanced in the kitchen they can practice tossing the breadcrumbs in the pan instead of using a spoon to stir. Overall, this recipe is super simple, but since the majority of the cook time at the stovetop it get s a 2 out of 5 for kid effort score.

Attention Parents Cooking with Kids

Parents should use their own discretion in which steps their kids perform and should always prioritize kitchen safety!

Measuring the ingredients and getting everything “Mise en Place” fancy for everything in place. (1 Kid effort out of 5)

Stirring or tossing the breadcrumbs on the stovetop is perfect activity for older children. (2 Kid effort out of 5)

Kids can grind or finely chop herbs. (2 Kid effort out of 5)

Buttery Rosemary Herbed Breadcrumbs

The crispy texture and flavorful seasoning will add a delicious savory crunch to any dish. Although, it perfectly contrasts creamy Mac & Cheese.

Print Recipe

Prep Time 5

Cook Time 5

Course Condiments, Sauces

Cuisine Comfort, Italian

Servings 16 servings

Calories 40 kcal

Equipment

1 Sauté Pan
1 Spoon

Ingredients

1 Cup Panko Bread Crumbs
2 Tbsp Butter
½ tsp Salt (adjust to tastes)
½ tsp Garlic Powder
1 Tbsp Dried Rosemary, minced or ground

Instructions

In a skillet or frying pan, melt the butter over medium heat.
Once the butter has melted, add the panko breadcrumbs to the pan.
Stir the breadcrumbs continuously to coat them evenly with the melted butter. Cook for about 2-3 minutes or until the panko turns golden brown.
Sprinkle the salt, dried rosemary, and garlic powder over the breadcrumbs in the pan. Stir well to distribute the seasoning evenly.
Continue cooking for another minute or two, stirring frequently, until the panko becomes crispy and fragrant.
Remove the skillet from the heat and let the toasted panko topping cool slightly.
Sprinkle the toasted panko mixture over your favorite savory dishes such as Mac & Cheese, Chicken, or Fish.

Keyword Basic Cooking Skills, Basic Recipe, Cooking with Kids, Creative Recipes for Kids, Family-Friendly Recipe

Buttery Rosemary Herbed Breadcrumbs

Breadcrumbs with Italian Roots…Pangrattato

The “you should know about” herbed breadcrumbs